We have six beers on tap and one in a cask at our brewpub, and they rotate often. (Plus two bottled brews, our Rye IPA and Bohemian Pilsner, as well as a steady stream of cans for takeout and limited release specialty 750ml bottles, also for takeout.) Some of the draft beers come straight from the tanks - can't get fresher than that!
Our brewers are constantly coming up with new recipes, experimenting with ingredients, or reviving old classics from our thirty year portfolio of brews. We have a solid roster of year-round staples, like our Rye IPA, and seasonals like our Bohemian Pilsner, Man Full of Trouble Porter, and Summer in Berlin that make regular appearances. We strive to complement these mainstays with more creative, eclectic brews, featuring anything from wild yeasts and bacteria, fresh fruits and veggies, chocolate, coffee, spices, teas, various wine and spirit barrels, brains (this one time), Himalayan Pink Salt, and even the musical stylings of Wu Tang Clan.
Here's what's currently on tap:
Oat DIPA primed with Coconut Nectar - 7.7% ABV 66 IBUs
(GOOD TO KNOW: Cask-conditioned beer is unfiltered, unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure.)