Philadelphia's First Craft Brewery
Est. 1985

what’s going on at Dock Street Brewery
and Dock Street Cannery + Tasting Lounge

Come by Dock Street Brewpub for a great, laid-back spot to hang out with friends and family, enjoy hand-tossed, wood-fired pizza, fresh beer poured direct from the tanks, or a brewery tour. (Or all of the above.) Check back often for updates like new additions to the menu for game days, parties and holidays. Then, swing by Dock Street Cannery + Tasting Lounge, voted Philadelphia Magazine’s Best New Bar, located right next door to the main brewpub but with a separate entrance. There, you’ll find craft cocktails with house-made syrups and Pennsylvania spirits, and of course, Dock Street Beer. We're also known to throw a mean party over there, featuring any and everything from comedy, prose reading, cheese-making, glass-blowing, mezcal tasting and live tattooing.

We add a couple new beers a week to the tap and can lineup each week, so there's always something new, delicious, and timely - cue some solid, award-winning dark beers for winter, refreshing weisse beers for summer, and everything in between. Our brewers are getting more creative and more consistently amazing by the day, so it just keeps getting better.

Dock Street KING JUICE DIPA

ABV 8.5% 85 IBUs

We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. 

There are lots of big, juicy DIPA's but there can only be one King Juice.

DUAL-CITY RELEASE: DOWN THE STREET

5.8% ABV, 25 IBUs

Dock Street Brewery collaborated with Down the Road Brewery of Everett, MA on this tea-infused brew, proving that when beer is involved, we can put our rivalry behind us. After a few days of Philly imbibing, DSB and DTR hit the brewhouse to create this beer using local Orange Blossom Honey and Sencha Matcha Green Tea, 2-Row, Maris Otter, and Wheat. Down the Street is hopped and dry hopped with Loral, Czech Saaz, and Citra. The label artwork is a collaboration between Philly-based artist Alexis Grant and Boston-based artist Sarah Dahlinger, representing both cities and featuring the skyline, symbols and iconography of both locations.

Early Release at Dock Street Brewery only 9/8
Official Release 9/14 in Boston + Philadelphia

Here’s the short version.

We started in 1985, amidst a proverbial sea of watered down and adjunct-plagued lagers, as one of the first post-prohibition craft breweries in the country - and Philly’s first all-grain brewpub.

Now, we call a firehouse at 50th and Baltimore Avenue home. We’ve come a long way since our first location at 18th and Cherry – 3.9 miles, to be exact – but to this day, countless craft beer drinkers credit Dock Street as the beer that turned them away from yellow-tinged macro-brews and corn-infused light lager.

We’re known as much for our fearless experimental beers like the Walker (brewed with goat brains in honor of our favorite show, The Walking Dead) as for staples like our Bohemian Pilsner or our Prince Myshkin Russian Imperial Stout, one of the highest rated beers out there.

Our name, Dock Street, was chosen in honor of the seaport district which was, in the late 1700's, the largest producer of beer in the then-newly-formed country.

Today, we still brew with the spirit of Philadelphia's sudsy history, and Dock St. (pictured above, in 1908) in mind.

In fact, it wasn’t unusual to find pirates and statemen alike sitting elbow to elbow and minding their P’s and Q’s at the taverns lining Dock Street all those centuries ago, and we like to think that things are no different at our place in West Philadelphia nowadays.

Dock Street Brewery practices the craft in the ground floor of a 110-year-old firehouse at the corner of 50th and Baltimore Avenue in West Philadelphia.

We converted roughly one third of the firehouse into a production brewery, devoting the rest of the space to a sensory-stimulating restaurant. Many of our draft beers travel less than 65 feet from conditioning tanks in the brewery straight to the pint glasses and mouths of our patrons, making our offerings quite literally some of the freshest beers available.

In 2017, we converted the garage next door on 50th Street into a canning facility and lounge. Here, we ferment, age, and can beer onsite round-the-clock, and the bar there is open for beer, draft wine, a few classic cocktails and beer cocktails (both draft and made-to-order) plus small bites Thursday, Friday and Saturday evenings.

Brewery Tours are available every Saturday by appointment at 1pm, 2pm, 4pm and 5pm.

Grab some friends and take a guided tour of Dock Street Brewery! See how we make our small-batch, award-winning and handcrafted beer in our brewpub in West Philadelphia, and peep the brand new canning line next door at Dock Street Cannery + Lounge, now part of the tour. When you're done, join us front-of- house for our famed wood-fired pizza and fresh beer. We hear it tastes just that much better when you see exactly how it's made.

Tour includes samples, logo pint glass and stickers.

Complementing our handcrafted brews is impressive lineup of hand-tossed, wood fired pizza from our EarthStone Wood Oven, char-grilled burgers, numerous vegetarian and vegan friendly options, fries and bites, plus spirits, wine, and beer cocktails.

Come by for apps like our Trio Fries (potato, sweet potato and leeks), friend, Panko-crusted fresh mozzarella (a foodie-approved take on the more ubiquitous but not nearly as delicious diner version) or pizzas ranging from classic – Americana or Margherita – to culty – Flammenkuche, Fig Jam, or the mustard-topped Mellow Yellow.