Cans are lined up, topped off and ready to go in four-packs and cases.
The initial release date is 4/27 @ 4pm outside of Dock Street. Cans will only be available for takeout for now as we build up our stock. (For now, we can't can 'em off fast enough so you'll just have to enjoy draft beer fresh from the tanks at our bar and cans from the comfort of your own porch.)
Dock Street Cannery + Tasting Room's garage door is going up, and the proverbial "it" is going down.
Thursday, April 27th at 4pm
705 South 50th Street, West Philly
Catch us outside, how bout dat? We're busting out of the brewery and into parks around the city this Spring + Summer as regulars at a handful of Farmers Markets, where we'll be slinging new 16oz cans and other goodies. (Tees, hoodies, growlers, etc are all slated to make an appearance.)
We switched to aquaponic greens from WeFeedUs in Carlisle, PA for our salads and our wraps, burgers, and veggie burger fixin's. Don't think aquaponic production is cool? Uh, yeah it is, and here's why. (Hint: Fish are involved in growing your lettuce. And vice-versa.)
Pink Talking Heads is playing two nights this weekend at one of our favorite spots, Ardmore Music Hall. The band came by the brewery to create Pink Talking Fish Jam Session IPA with us, a sessionable, slightly hazy IPA with lots of hops but a very subtle bitterness. Hibiscus is also in the mix. The beer will be on tap both nights, and the first 100 people to snap it up with get a free pint glass.