Spooky New Fall Cocktail Menu at Dock Street Cannery 

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Spooky New Fall Cocktail Menu at Dock Street Cannery 

(And, Horror Movies on the Projector every Thursday.)

All new cocktails from the beautiful minds of Dock Street Cannery bartenders James Meiers and Sarah Myers. Each is named after, and inspired by, a horror movie and features house-made syrups and purees, special infused spirits, and gorgeous garnishes. 

Come for the Pumpkinhead (Whiskey, Spiced Pumpkin Puree, Coconut milk, Garnished with cinnamon stick and sage leaf) and stay for the Reanimator(Mezcal, Chicory Coffee, Hellfire Bitters, Sweet Vermouth, Garnished with lemon), the Children of the Corn (Sage Spiced Rum, Tumeric spiced Apple Cider, Angostura bitter. Garnished with Cinnamon stick) or any of the others.

CANNERY COCKTAIL MENU

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Dock Street Brewing Co is Looking for a Social Media Intern!

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Dock Street Brewing Co is Looking for a Social Media Intern!

Do you love to take pictures of food/beer/parties, have a great sense of humor, and maaaaybe spend a little too much time on the ‘gram?

We like you already.

Dock Street is seeking a Social Media Intern to start immediately. This is a really great time to start with us because we are on the verge of opening our next location at 2118 Washington Avenue in Point Breeze, so we have a whole new account that you can really take ownership of. There is a lot of creative freedom in this role, although we have a pretty extensive style guide, lots of one-on-one guidance, and plenty of Inspo from our past content.

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