Brewed + canned on-site at Dock Street South in Point Breeze, Philadelphia.
16oz Cans
—LAGERS—
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DOCKTOBERFEST
5.8% ABV, 30 IBUs - This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Doctoberfest celebrations!
4-pack $16 | Case $80
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DOCK STREET LIL CHILLY BIN
3.1% ABV - Low ABV New Zealand Lager - A marriage of old and new! A traditional decoction mash hopped with NZ Nectaron and Superdelic hops. Expect and malty sweetness with notes of mango hi-chews and guava fruit. Label art by Hadley Precht.
4-pack $13 | Case $70
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DOCK STREET BOHEMIAN PILSNER
5% ABV 40 IBUs – This classic, Czech-style pilsner has been our flagship beer since 1985! Brewed in the style of the original pilsner beers of Bohemia in a tradition that dates back to 1842. We use pilsner malts and a generous amount of Bohemian Saaz Hops to produce a golden color, soft, nutty malt flavor and floral hop bouquet.
4-pack $13 | Case $70
—IPAS—
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DOCK STREET FOUND FRIENDS
6.5% ABV 65 IBUs - Hazy IPA brewed to benefit the Philadelphia Animal Welfare Society (PAWS). Hopped with Citra Dynaboost, Nelson Cryo, Motueka Cryo, Motueka Hyperboost, and Citra. 1 dollar from every 4 pk sold goes to PAWS to support their lifesaving mission to make Philadelphia A no-kill city for our four-legged friends. Learn more at phillypaws.org
4-pack $16 | Case $80
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DOCK STREET KING JUICE DIPA
8.5% ABV 85 IBUs - FIRST PLACE, Pennsylvania Farm Show Awards 2022, 2023 - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.
4-pack $20 | Case $90
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DOCK STREET GOLDEN IPA
6% ABV 45 IBUs – American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. Can art, featuring a gold doubloon and our trademark anchor, by Philly-based artist Eric Hinkley.
4-pack $16 | Case $80
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DOCK STREET RYE IPA
ABV 6.8% 64 IBUs | FIRST PLACE, Pennsylvania Farm Show Awards 2022 | The Dock Street West Philly Flagship. An aggressively hopped American India Pale Ale brewed with Simcoe and Amarillo hops. The use of over 20% rye malt gives this ale a unique dry and spicy character.
4-pack $16 | Case $80
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DOCK STREET PARLEY
7% ABV 50 IBUs - Hazy IPA brewed with lots of oats and wheat for a smooth body and hopped heavily with Krush, Mosaic, Simcoe, and Simcoe Cryo.
4-pack $16 | Case $80
—ALES—
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PRISONER OF HELL
Alc. 8% by Vol. 30 IBUs. WINNER: BRONZE MEDAL, WORLD BEER CUP Belgian Golden Strong Ale - Straw-colored and aromatic, this Belgian golden strong ale layers bright fruit esters, subtle perfumy hops, and doughy malt. Hints of candied fruit, peppery spice, and subtle tartness balance its strength, making every sip irresistibly drinkable. Label Art by @sarahmcmeekin_
4-pack $20 | Case $90
—STOUTS + PORTERS—
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DOCK STREET MAN FULL OF TROUBLE PORTER
5.2% ABV 30 IBUs - A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This Brown Porter was brewed with the “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English hops lends a delicate earthy presence.
4-pack $13 | Case $70
—SOURS—
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DOCK STREET BARRACUDA
Berliner Weisse – Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.
4-pack $13 | Case $70