Dock Street is expanding!

Don't see a job listing below that sounds like you?

Send us your resume anyway.

We're hiring  all positions, from office to kitchen, FOH, event staff and more.  

Dock Street is growing and we're always on the lookout for talented, creative people to join our team in all fields. We encourage qualified individuals of all professional backgrounds to send an introduction and resume to for consideration.

Email resumes to renata@dockstreetbeer.com



FRONT OF HOUSE:

HOST/HOSTESS

Previous experience and, needless to say, friendly, positive and welcoming attitude is a must.

WHAT YOU'LL BE DOING:

- Greet and seat guests;

- Make/manage a waitlist on busy nights;

- Distribute parties evenly throughout the dining room and among servers;

- On some occasions, you'll optimize both of our spaces by directing spillover guests to Dock Street Cannery + Tasting Lounge to wait if it gets packed in the main brewpub and communicate with them to return to main Dock Street Brewpub when their table is ready.

This position is part-time; 1 - 3 afternoon/evening shifts a week - Thursday, Friday and Saturday evenings.

Email resumes to renata@dockstreetbeer.com . No phone calls, please! 


MANAGER, FULL TIME

Be an important part of something special! Dock Street Brewery has been an institution in the Philadelphia landscape for years, inspiring many new breweries to do what they love. We have continued to innovate, stay on trend and grow.

Last year we had a very successful launch of our cannery and in March of 2019, we will open our newest facility in Graduate Hospital.

We are looking for Grade A individuals who think on their feet, manage proactively, has an entrepreneurial spirit and leads by example. We are looking for someone with great enthusiasm and passion for beer, a love for hospitality and filled with self motivation. This individual can really make an immediate impact in an already flourishing business.

RESPONSIBILITIES
(Including but are not limited to)

-Floor Leadership
-Financial Profitability
-Quality/Portion Control for both food and beverage
-Private Event Coordination and delegation
-Labor Control
-Cost Control
-Management of Physical Plant
-Problem Solving
-Progressive Discipline
-Hiring and Development of new and current employees
-Staff Education/Training
-Offer valuable insight to institute new ideas and implement
-Ambassador for the Brand both inside the 4 walls and out in the local community

We are looking for someone to jump right in, understand our culture and affect immediate positive change. We would love for this candidate to grow with the company to take on more responsibility and grow their career.

This position is available immediately.


REQUIREMENTS:

It is mandatory that you have at least 3 years of high volume, upscale casual experience. We will unfortunately not be able to get back to those who do not possess this experience as this is not an entry level position.

A college degree is preferred. Please include a current resume for consideration.

We will be calling back qualified candidates to set up immediate interviews.

Email resumes to renata@dockstreetbeer.com . No phone calls, please! 


KITCHEN:

LINE COOK (Part time), Dock Street Brewery and Restaurant

Dock Street Brewery and Restaurant is seeking experienced, talented line cook for our busy brewpub in University City. 

Our menu is based around award-winning, wood-fired gourmet pizza made with hand-tossed dough and cooked in a wood-burning oven. Other specialties include sandwiches, house-made burgers and apps (like our Trio Fries) and a Sunday Brunch menu.

Our kitchen is successful, reputable and fast paced. A desire to learn and grow in the culinary/ brewpub industry is needed. This is a great opportunity in a professional, forward-thinking, progressive (and yes, fun) brewpub environment.

Position is part time but can lead to full time. 3+ Years experience required. 

Email resumes to renata@dockstreetbeer.com . No phone calls, please! 


sales:

SALES REP; PART-TIME

WHAT YOU'LL NEED:
- A valid drivers licence;
- A car or access to one for travel to promotional events, tastings/samplings, beer fests, etc.;

EXPERIENCE:
Prior sales experience;
Experience talking about and a knowledge of beer, the brewing process, different styles, serving, etc.;
A genuine passion for craft beer and craft spirits;
Know PA pretty well - yes, there's GPS but it helps (understatement) if you know the territory.
Food and beverage service experience preferred, not required.

YOU MUST:
Be 21+ years of age
Have a car - this job requires driving.

Email resumes to renata@dockstreetbeer.com . No phone calls, please! 


BRAND AMBASSADORS; Part-time

We're looking for brand ambassadors with Friday availability. (9-5ers need not apply, tastings usually require a 3pm departure time.)

You obviously already love craft beer. Want to work in the industry? Specifically, want to attend beer festivals and tastings to serve up delicious Dock Street beer with a side of history and brewing knowledge to other beer enthusiasts - and occasionally, people who don't yet know that they are beer enthusiasts. 

We here at Dock Street, Philly's First Craft Brewery, are looking for people like you.  We’re looking for qualified Street Ambassadors to represent us in Central and North New Jersey.

WHAT YOU'LL BE DOING:
- Attending beer samplings and occasional beer festivals on behalf of Dock Street; setting up displays including banners and swag; tapping kegs or setting up cases/bottles for pouring; serving beer;
- Organizing temporary and permanent displays at off-premise accounts. Speaking with beer enthusiasts, fans of our brand, and potential future customers about Dock Street's history, beer availability, etc.;
- Working with our NJ wholesaler to set up and organize tastings.

WHAT YOU'LL NEED:
- A valid drivers licence;
- A car or regular access to one for travel to promotional events, tastings/samplings, beer fests, etc.;
- The ability to lift and/or move and maneuver cases of beer and occasionally kegs.

EXPERIENCE:
A genuine passion for craft beer.
Food and beverage service experience preferred, not required.
Sales experience preferred but not required.
Experience talking about beer and a knowledge of beer, the brewing process, different styles, etc. Some training will be provided.

YOU MUST:
Be 21+ years of age
Be available to work on evenings and weekends

Email resumes to renata@dockstreetbeer.com . No phone calls, please! 


FRONT OF HOUSE: 

 

BREWERY BARTENDER, Dock Street BREWPUB

We are looking for a Brewery Bartender with weekend availability. To be considered, you must have prior bartending experience at a brewery.

Knowledge of craft beer, cocktails and passion for all of the above is a must!

This position is part-time; 1 - 3 afternoon/evening shifts a week.

Send resume by email to request an interview.

Email resumes to renata@dockstreetbeer.com . No phone calls, please!


 ABOUT US:

Dock Street upholds a strong commitment to excellence across the board. Aside from the brewpub and on-site production brewery, we also distributes beers in draft and cases in Pennsylvania + New Jersey markets. Dock Street is the recipient of numerous local, national and international awards for our beers and wood-fired gourmet pizzas. We take pride in our inventive beers, the fresh and tasteful food we prepare, the atmosphere we create, the customers that imbibe and the reputation and role we play in the craft brewing world.