No reservations needed; first come, first seated in our dining room or outdoor seating area (weather permitting), or grab a seat at one of our two bars for full service, a full menu, and a front-row seat by the wood-burning pizza oven and window overlooking the brewery.
Still want to make a reservation? We only accept reservations for groups of 12-40 people; all other parties are first come, first served.
If you’re a party of 12-40 people, here’s everything you need to know:
Reservation availability at the following times only:
Monday, Tuesday , Wednesdays - During normal hours
Thurs, Fri, Saturday from 12pm-6pm.
Sunday Brunch, from 12pm-3:30pm. (We are open late during graduation time in May each year, and can accommodate Sunday dinner reservations at that time - please feel free to submit a reservation request!)
We can’t accept reservations for groups outside of these dates/times, but you are always welcomed to come by, check availability, put your name in with the host or hostess, and grab a drink at the bar if there’s a wait!
We require a credit card number on file to hold the reservation. Your card will not be charged or used to pay for the meal; your card will only be charged if your party doesn’t inform us of a cancellation in advance - $10 per person in the reservation. To avoid charges, simply call us 24 hours prior to your reservation time to cancel.
Let us know if you’re running late. We will hold your table for 15 minutes after your reservation time before assuming you stood us up, after which we’ll offer the space to other guests. Your party will be considered a no-show, and we will charge your card $10/person. If you give us a heads up that you’re behind, we may be better able accommodate you and may be able to avoid charging your card.
We have a small, open kitchen and everything is made fresh to order in front of your eyes, so as you can imagine, sudden large orders can really give our chefs an unintended stress test. In order to streamline, we’ll provide a special menu for your party to order from. It’s smaller than our regular menu, but has been specially designed by our kitchen to consist of our most popular - and most sharable - items. Food will come out as it’s ready, tapas-style.
Your table is reserved for up to two hours. After that, we welcome you to stick around, but most kindly request that you head over to either of our two bar areas to continue the fun.
Unless you’re lucky enough to have that one friend whose favorite words are “It’s all on me, guys”, we understand that you may be sharing the tab. We certainly accommodate splitting the bill, but can only accept up to six credit cards per party. There’s an ATM directly across the street at the PFCU branch, located at 50th and Baltimore.
A gratuity of 20% will be added automatically at the end of your meal.
We offer several dessert options, but you’re welcome to bring your own cake if you’d prefer. A plating fee of $2/slice will be added.