We have six beers on tap and one in a cask at our brewpub, and they rotate often.  (Plus two bottled brews, our Rye IPA and Bohemian Pilsner, as well as some limited release specialty 750ml bottles.) Some of the draft beers come straight from the tanks - can't get fresher than that! 

Our brewers are constantly coming up with new recipes, experimenting with ingredients, or reviving old classics from our thirty year portfolio of brews. We have a solid roster of year-round staples, like our Rye IPA, and seasonals like our Bohemian Pilsner, Man Full of Trouble Porter, and Summer in Berlin that make regular appearances.  We strive to complement these mainstays with more creative, eclectic brews, featuring anything from wild yeasts and bacteria, fresh fruits and veggies, chocolate, coffee, spices, teas, various wine and spirit barrels, brains (this one time), Himalayan Pink Salt, and even the musical stylings of Wu Tang Clan.

Here's what's currently on tap:

4.5% 32 IBUs
Hazy and light bodied with a present malt backbone, this easy drinking pale ale starts with a floral hop aroma and finishes very clean. 

ABV 8.5% 85 IBUs
Double IPA - It was all a hop dream. Hazy, sticky, double dry hopped, silky smooth, and perfectly balanced. Brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. Extra fresh and brewed not to last, get it while it's here. If you don't know, now you know.

5.2% ABV 38 IBUs
 American IPA - Number #24 of our evolving series is sessionable, not too bitter, and hopped with Amarillo, Simcoe, and Centennial.  Bright citrus pairs with a light body and a clean malt backbone. 

9.8% 87 IBUs
Imperial Red Ale - This full bodied beer pours a deep red and balances strong bitterness with a sweet malt profile. Hopped heavily and often with Simcoe, Amarillo, Mosiac, and Centennial. 

5.2% ABV 30 IBUs
A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

7.75% ABV 18 IBUs
A stronger-than-average Belgian-Style Wit Bier brewed with 100% champagne yeast. Smooth clean malt profile with notes of citrus, coriander, and exotic spice, along with prominent fruitiness lent by the yeast, which lingers long after the finish. High carbonation rounds out the profile of this special ale, the true Champagne of beers. In keeping with tradition, this wit is served with the yeast, lending an opaquely cloudy appearance.


B.I.G Juicy - DIPA - 8.5% - Northeast-style silky smooth double IPA loaded with Citra, Centennial, Mosaic and Amarillo.

Developed in England prior to refrigeration, beer was conditioned and served at ‘cellar temperature’ (55-60 F). Post fermentation, un-carbonated beer is casked with doses of yeast and sugar. A secondary fermentation occurs, producing alcohol and CO2, which dissolves and naturally carbonates the beer. Expect a gently carbonated pour, showcasing different flavors and aromas at warmer temperatures.We always have new beers waiting in the wings, so this list is subject to change. (But we promise, whatever else is on tap next will be just as great.)

Oh, and check our Beer Archives for past (and returning) beers.