We have six beers on tap and one in a cask at our brewpub, and they rotate often. (Plus two bottled brews, our Rye IPA and Bohemian Pilsner, as well as a steady stream of cans for takeout and limited release specialty 750ml bottles, also for takeout.) Some of the draft beers come straight from the tanks - can't get fresher than that!
Our brewers are constantly coming up with new recipes, experimenting with ingredients, or reviving old classics from our thirty year portfolio of brews. We have a solid roster of year-round staples, like our Rye IPA, and seasonals like our Bohemian Pilsner, Man Full of Trouble Porter, and Summer in Berlin that make regular appearances. We strive to complement these mainstays with more creative, eclectic brews, featuring anything from wild yeasts and bacteria, fresh fruits and veggies, chocolate, coffee, spices, teas, various wine and spirit barrels, brains (this one time), Himalayan Pink Salt, and even the musical stylings of Wu Tang Clan.
Here's what's currently on tap:
ROTATING BEER ON CASK:
PLUM PALE ALE
Dry hopped with Amarillo.
Developed in England prior to refrigeration, beer was conditioned and served at ‘cellar temperature’ (55-60 F). Post fermentation, un-carbonated beer is casked with doses of yeast and sugar. A secondary fermentation occurs, producing alcohol and CO2, which dissolves and naturally carbonates the beer. Expect a gently carbonated pour, showcasing different flavors and aromas at warmer temperatures.We always have new beers waiting in the wings, so this list is subject to change. (But we promise, whatever else is on tap next will be just as great.)