We have six beers on tap and one in a cask at our brewpub, and they rotate often.  (Plus two bottled brews, our Rye IPA and Bohemian Pilsner, as well as some limited release specialty 750ml bottles.) Some of the draft beers come straight from the tanks - can't get fresher than that! 

Our brewers are constantly coming up with new recipes, experimenting with ingredients, or reviving old classics from our thirty year portfolio of brews. We have a solid roster of year-round staples, like our Rye IPA, and seasonals like our Bohemian Pilsner, Man Full of Trouble Porter, and Summer in Berlin that make regular appearances.  We strive to complement these mainstays with more creative, eclectic brews, featuring anything from wild yeasts and bacteria, fresh fruits and veggies, chocolate, coffee, spices, teas, various wine and spirit barrels, brains (this one time), Himalayan Pink Salt, and even the musical stylings of Wu Tang Clan.

Here's what's currently on tap:

9.8% 87 IBUs
Imperial Red Ale - This full bodied beer pours a deep red and balances strong bitterness with a sweet malt profile. Hopped heavily and often with Simcoe, Amarillo, Mosiac, and Centennial. 

6.6% 48 IBU
Batch #22 of our evolving series is an easy drinking quintet of hops. Light bodied and dry with notes of lemon, orange peel, earth, pineapple, and pine needles.

5.2% ABV 30 IBUs
A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

6.5% 40 IBUs
 This crystal clear golden ale is made with Marris Otter and just a touch of caramel malt. Twice hopped with significant additions of East Kent Golding, as well as a bit of Simcoe to round it out. Slightly sweet and balanced with a characteristic bready flavor of English malts. Aromas of floral honey, white grape juice, and malt.

7.75% ABV 18 IBUs
A stronger-than-average Belgian-Style Wit Bier brewed with 100% champagne yeast. Smooth clean malt profile with notes of citrus, coriander, and exotic spice, along with prominent fruitiness lent by the yeast, which lingers long after the finish. High carbonation rounds out the profile of this special ale, the true Champagne of beers. In keeping with tradition, this wit is served with the yeast, lending an opaquely cloudy appearance.

8.5% ABV 52 IBUs
Intense aromas of espresso and dark chocolate precede this rich elegant stout. Medium bodied with a pleasant sweetness. Infused with cold brewed coffee using Bean2Bean espresso.



Developed in England prior to refrigeration, beer was conditioned and served at ‘cellar temperature’ (55-60 F). Post fermentation, un-carbonated beer is casked with doses of yeast and sugar. A secondary fermentation occurs, producing alcohol and CO2, which dissolves and naturally carbonates the beer. Expect a gently carbonated pour, showcasing different flavors and aromas at warmer temperatures.We always have new beers waiting in the wings, so this list is subject to change. (But we promise, whatever else is on tap next will be just as great.)

Oh, and check our Beer Archives for past (and returning) beers.