We just released three new 22oz bombers today - Oatmeal Stout, Prince Myshkin Russian Imperial Stout and Bourbon Barrel Aged Oatmeal Stout - in hopes of making it to your Thanksgiving table. $11, $13 and $14 respectively. Croatian bartender lurking in the background: Priceless, or best offer. So you know the delectability you're in for, the Bourbon Barrel Oatmeal Stout will be on tap as well, so you can try the milk before you buy the cow, so to speak.
All are extremely limited, so get 'em while the getting - and gifting - is good.
5.5% 27 IBUs
A rich and elegant stout, brewed with a plethora of flaked oats, roasted barley, and chocolate malts. Pours opaque with a beautiful aroma, silky mouthfeel, and milk chocolate colored head.
PRINCE MYSHKIN RUSSIAN IMPERIAL STOUT
9.8% 71 IBUs
Pours a deep, opaque, midnight-black, with a dense milk colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".
BOURBON BARREL AGED OATMEAL STOUT
6.2% 27 IBUs
We aged last winter's batch of Oatmeal Stout in a Heaven Hill Bourbon barrel for 7 months, adding a warming complexity to an already elegant beer. Aromas and flavors of vanilla and oak intermingle with the chocolate silkiness of the base beer to create the liquid equivalent of a warm blanket on a cold night.