Dock Street Cannery + Tasting Lounge Opening April 27th
Dock Street Cannery + Tasting Room's garage door is going up, and the proverbial "it" is going down.
Thursday, April 27th at 4pm
705 South 50th Street, West Philly
Dock Street Cannery + Lounge's garage door is going up, and the proverbial "it" is going down.
Thursday, April 27th at 4pm
705 South 50th Street, West Philly
By "down" we mean "down the hatch" and by "it", we mean: the first batches of Jip the Blood Berliner weiss, Golden IPA and No Exit Double IPA in cans, plus new cocktails - draft and hand-crafted- and a new snack menu of light bites that will be a pretty big, delicious departure from the also delicious, wood-fired fare next door at the brewpub. Expect cheese from Cherry Grove Farms + DiBruno's, Vegan Commissary's spent-grain pretzels with Rye IPA vegan cheese sauce (that is actually really,reeeeally delicious), and house-made goods including pâtés and local 'shrooms, in the form of quiches, tortas, and simply sott'olio.
The front half of the space, accessible by garage door or regular door, depending on the weather, features a repurposed wood wall (these particular lathes used to be the wall in one of our Dock Street neighbor's homes), a zinc-topped bar that seats twelve, and additional seating around two Turkish copper drum tables.
Philadelphia based artist, expert, and soon-to-be neon museum proprietor and founder Len Davidson made our neon light, which features our slogan from back in the 80's - "It's all in your head."
We'll be open Thursday 4pm-11pm, Friday 4pm-1am, and Saturday 4pm-1am.
(More info online HERE)
Check out what these local writers had to say about the space:
Follow along on Instagram, we're at @DockStreetCannery and #DockStreetCannery
Dock Street @ Farmers Markets, Starting This Spring
Catch us outside, how bout dat? We're busting out of the brewery and into parks around the city this Spring + Summer as regulars at a handful of Farmers Markets, where we'll be slinging new 16oz cans and other goodies. (Tees, hoodies, growlers, etc are all slated to make an appearance.)
Catch us outside, how bout dat?
We're busting out of the brewery and into parks around the city this Spring + Summer as regulars at a handful of Farmers Markets, where we'll be slinging new 16oz cans and other goodies. (Tees, hoodies, growlers, etc are all slated to make an appearance.)
Here's where you can find us through Spring. (We'll post a Summer schedule later in the season.)
CLARK PARK FARMERS MARKET - Philly's oldest year-round market.
43rd + Baltimore Avenue, West Philadelphia, PA
Saturday, April 22 - 10am-2pm
Saturday, May 20 - 10am-2pm
Saturday, June 17 - 10am-2pm
FITLER SQUARE FARMERS MARKET
23rd + Pine Streets, Philadelphia, PA
Saturday, April 29 - 9am-2pm
Saturday, May 27 - 9am-2pm
Saturday, June 24 - 9am-2pm
HEADHOUSE SQUARE FARMERS MARKET - Philly's largest outdoor market.
2nd + Lombard Street, Philadelphia, PA
Sunday, May 14 - 10am-2pm
Sunday, June 11 - 10am-2pm
Sunday, July 9 - 10am-2pm
Special Thanks to Food Trust for bringing us on this year!
Aquaponic Lettuce is in the House At Dock Street Right Meow
We switched to aquaponic greens from WeFeedUs in Carlisle, PA for our salads and our wraps, burgers, and veggie burger fixin's. Don't think aquaponic production is cool? Uh, yeah it is, and here's why. (Hint: Fish are involved in growing your lettuce. And vice-versa.)
We switched to aquaponic greens from WeFeedUs in Carlisle, PA for our salads and our wraps, burgers, and veggie burger fixin's.
Don't think aquaponic production is cool? Uh, yeah it is.
WeFeedUs uses what they call "green/blue" technology, meaning, in a nutshell, that they blend two ecosystems - water and dirt. The waste water from their fish production facility provides nutrients for the soil in the vegetable-growing facility, while the plants, in turn, help clean and filter the water for the fish.
We love WeFeedUs not only for the tasty produce, which we've been caught munching on sans dressing because it's just that good andclean tasting, but also because pretty much everything they do - from growing to teaching and staffing - is sustainable and community-focused planet-loving.
Pink Talking Fish (and Jam Session IPA) at Ardmore Music Hall
Pink Talking Heads is playing two nights this weekend at one of our favorite spots, Ardmore Music Hall. The band came by the brewery to create Pink Talking Fish Jam Session IPA with us, a sessionable, slightly hazy IPA with lots of hops but a very subtle bitterness. Hibiscus is also in the mix. The beer will be on tap both nights, and the first 100 people to snap it up with get a free pint glass.
Pink Talking Fish (& Dock Street Beer x Pink Talking Fish Jam Session IPA)
ARDMORE MUSIC HALL
23 East Lancaster Avenue / Ardmore, PA
APRIL 7 + 8
8:30PM / $20
Adrmore Music Hall is hosting Pink Talking Fish, a band that can only be described as a sort of Pink Floyd, The Talking Heads, and Phish hybrid, for two nights this weekend, and there's a beer to go along with it.
The band came by the brewery to create Pink Talking Fish Jam Session IPA with us, a sessionable, slightly hazy IPA with lots of hops but a very subtle bitterness. Hibiscus is also in the mix. The beer will be on tap both nights, and the first 100 people to snap it up with get a free pint glass.
It's Always Sunny Indeed
Charlie's face pretty much describes it when we saw Mac's shirt on the show last night. Actor Rob McElhenney sported a Dock Street Brewery t-shirt on last week's episode of It's Always Sunny In Philadelphia.
Charlie's face pretty much describes it when we saw Mac's shirt on the show last night. Actor Rob McElhenney sported a Dock Street Brewery t-shirt on last week's episode of It's Always Sunny in Philadelphia.
The episode just so happened to be the highest rated and most watched show in FXX history.
We are beyond giddy. Thanks to our friends and neighbors, and fans of the show, for sending lots of love after the show aired, and of course thanks to one of our favorite shows!
