We just tapped the batch of Munich Dunkel that Will Kemper, Dock Street's first Brewmaster from our original 18th Street location in the 90's, came and brewed with us back in May. Sweet, biscuity, spicy and dark goodness, now on tap.

The Vegan Commissary sorcerers, er, chefs just released the menu for our joint Dinner in the Brewery this Sunday, and, as predicted, it is jam-packed and incredible.

This Sunday, as part of our Philly Beer Week 2016 close-out festivities, we're partnering with Philly Philms to exclusively debut a trailer for a new, never-before-seen documentary about beer; specifically how Philadelphia has been shaping the national beer scene since the 17th Century.

Join Dock Street + Boom 107.9 onTuesday, June 7th at 5pm for live on-air sessions from four Boom DJ's Raspberry Berlins, and dancing in the streets. PLUS: Women in Beer at Spruce Street Harbor Park, Hometown Heroes at Morgan's Pier, and our FREE Music Fest this Sunday at Dock Street.

Dock Street started with just a couple styles of beer, one of which was our Bohemian Pilsner, a crisp and classic Czech-style Pilsner brewed with Saaz hops. It's made appearances a few times through the decades - including on tap at our brewpub - and now, for the first time in a looong time, it's back in bottles and cases. Just in time for summer. (And Memorial Day Weekend!)