The Brew Pub.
When Dock Street Brewery was founded in 1985 in Philadelphia, we were one of the first post-prohibition craft breweries in the country - and Philly’s first all-grain brew pub. Our award-winning beers are among the top-rated in the world, and have earned us several silver and gold medals along the way.
Today, Dock Street Brewery practices our craft in a 110-year-old converted firehouse at the corner of 50th and Baltimore Avenue in West Philadelphia. The neighborhood stays true to Dock Street’s bohemian philosophy, with its progressive and eclectic counterculture and a mixture of race, creed and background.
We converted roughly one third of the firehouse into a semi-production brewery, devoting the rest of the space to a sensory-stimulating restaurant. Many of our drafts travel less than 65 feet from conditioning tanks in the brewery straight to the pint glasses and mouths of our patrons, making our offerings quite literally some of the freshest beers available.
Complementing the handcrafted brews is impressive lineup of hand-tossed, wood fired pizza, char-grilled burgers, numerous vegetarian and vegan friendly options, fries and bites, Pennsylvania wines, and beer cocktails. Neighbors and travellers alike enjoy two bars, an open kitchen, a massive EarthStone Wood Oven, outdoor seating, and ceiling high windows displaying copper-clad brew kettles.