“Dock Street Beer & Di Bruno Bros. Cheese Extraveganza”- Getting Started with Beer & Cheese with Randy Mosher, Dock Street Brewer Ben Potts and cheese specialist Joshua Kaplan

March 11, Wednesday 7-9pm

Join Radical Brewing author Randy Mosher, Dock Street Brewer Ben Potts and cheese specialist Joshua Kaplan for an evening of beer & cheese pairings.
Includes 8-10 different beers & cheeses plus one chocolate tasting.

$45.00 fee. Seating is limited. First come first serve. Reserve your seat now .