March 10, Tuesday 8-10pm
Professional development class is perfect for
industry professionals and dedicated amateurs.
Randy Mosher, author of The Brewers
Companion (1991), Radical Brewing (2004)
and the brand new Tasting Beer, guides students
through a hands-on lesson in tasting, systematic
look at the flavors, presentation of styles and
pairing of beer & food.
Mosher is a faculty member of the Siebel
Institute, America’s oldest brewing school and is
a regular columnist for All About Beer magazine.
This unique class was put together just for
Dock Street and is an ideal prep course for the
Cicerone exam or for the beer styles portion of
the BJCP (Beer Judging Certification Program).
$150.00 fee. Seating is limited. First come first serve. Email questions to dockstreetnf@comcast.net or reserve your seat now:
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