We have great vegan options year round, but Philly Vegan Restaurant Week has us super hype for this 3-course meal that includes a brand new Appetizer, a new Entree (or a tried and true vegan pizza special), and Dessert. Dock Street is donating 15% to Misfit Manor, which makes it extra sweet! Check out the menu below. No reservations necessary, just come through, mention PVRW, and enjoy!
Like the rest of Philadelphia, as soon as the weather is nice, we’re outdoors ‘til the streetlights come on (and much later). Catch us at Farmer’s Markets around Philadelphia this Spring, Summer and Fall at Clark Park (right in our own backyard), Head House Square, and Fitler Square. We’ll be there with brand new 16oz can releases, limited edition hand-bottled and barrel-aged stuff that you can’t get outside of the brewery, and classics like our Dock Street Bohemian Pilsner (the quintessential porch-hanging beer) and Dock Street Rye IPA, a spicy and dry IPA that stands out by a mile among the billions of other myeh IPAs flooding the market.
Dock Street Brewery is seeking an energetic, team-playing Sales Rep super-star to join our family. Our company is the oldest craft brewery in Philadelphia, but we run like young-gunners, and are looking for a Sales Rep that reflects that energy and Out-of-the-Box, Make-it-Happen magic. And, we’re about to expand in a huge way…
We’re filling spots like they’re empty pint glasses…
Love pizza, beer, and Philadelphia? Dock Street Brewery is hiring!
It's almost Spring, so we're staffing up
for our busiest time of year.
Philly’s First Craft Brewery is seeking FOH staff - Hosts, Servers, and Cannery Bartenders/Bar-Backs as well as a Full Time Beer Sales Rep and Part Time Brand Ambassadors for Summer farmers markets + beer fest.
This is one of our most solid line-ups yet, and they’re all available for mix-and-match 4-packs for $14.
Here’s what’s available in 16oz cans: (From Left to Right. The ones that are almost gone are marked “Limited Quantities - Almost Gone.”)