The Vegan Commissary sorcerers, er, chefs just released the menu for our joint Dinner in the Brewery this Sunday, and, as predicted, it is jam-packed and incredible.

Vegan Commissary / Dock Street Brewery Beer Dinner
Sunday, June 26th
Four courses + Appetizer + Beer/Mezcal pairings
$65 includes tax + gratuity
Two seatings, at 6pm & 8pm


Rye Pretzels
cheddar, pickles
Beer Pairing: Rye IPA

1st | Tomatoes
heirloom tomato carpaccio | watercress
fried green tomato | avocado mousse
fermented tomato | balsamic, basil oil
Beer Pairing: Golden Saison


2nd | Corn Croquettes
Red pepper, saffron, buttered radish, charred corn, english peas
Beer Pairing: Summer in Berlin

3rd | Truffle Gnocchi
wild mushrooms, cauliflower cream
Beer Pairing: Dunkel Lager

4th | Chilled Sour Cherry Soup
pound cake crouton, creme fresh, stone fruit
Cocktail Pairing: Vicio Mezcal Eclipse



(More information about the beer dinner is online here)