Milk punch is one of the oldest cocktails - they date back at least 300 years ago. Local O.G. Philly influencer Benjamin Franklin even had a recipe for milk punch, and Dock Street Cannery's bar manager Danny Godinez has damn near perfected it.
The story of our gose, made with cactus fruit and named after Nino, our pal from the hills of Sicily, goes like this...
We pregamed for Thanksgiving by giving thanks to our OG supporters, and some new friends, too. We shouted out our industry pals who help us get Dock Street Beer into the hands of brewhards in PA and beyond all week.
Earlier this Fall, a crew from University City District came out with lights, a smoke machine, and about a million cameras to film Rosemarie Certo, Dock Street Founder and President, and capture glimpses of the brewery and front-of-house in action.