Dock Street Brewery practices the craft in the ground floor of a 110-year-old firehouse at the corner of 50th and Baltimore Avenue in West Philadelphia.

We converted roughly one third of the firehouse into a production brewery, devoting the rest of the space to a sensory-stimulating restaurant. Many of our draft beers travel less than 65 feet from conditioning tanks in the brewery straight to the pint glasses and mouths of our patrons, making our offerings quite literally some of the freshest beers available.

In 2017, we converted the garage next door on 50th Street into a canning facility and lounge. Here, we ferment, age, and can beer onsite round-the-clock, and the bar there is open for beer, draft wine, a few classic cocktails and beer cocktails (both draft and made-to-order) plus small bites Thursday, Friday and Saturday evenings.