Hosted by Dock Street, Vicio Mezcal, Lo-Fi and Prohibition Taproom

Secret Ingredients. 4 Bartenders. 1 Eliminated Each Round. 1 Winner. $25 at the door includes cocktails, passed hors d’oeuvres.

Join us during Philly Loves Beer Week, for DOCKED! A Chopped-style beer-cocktail competition hosted by our own GM Amy HartranftMarilyn Candeloro of Dock Street Brewery & Vicio, and Maura Gallagher of Quaker City Mercantile & Lo-Fi Aperitifs. (And, if you're lucky, Rich Maialewill be at the door checking IDs!)

Four bartenders. Three rounds. One bartender eliminated each round based on YOUR VOTE.
Each round will contain an undisclosed Lo-Fi aperitif and an undisclosed Dock Street brew, basic cocktail ingredient options, and a secret local fresh ingredient.
The first round will be sessionable, low abv.
Second round will be a bit boozier and shaken.
Third round, boozy and stirred.

The competitors for this years first annual cocktail competition are:
Daniel Godinez of Dock Street
Riley Duffie of Prohibition Taproom
Victoria Canty of Lo-Fi

(Fourth contestant TBD! Interested in competing? Direct message Amy Hartranft for more info.)

Entrance includes voting rights, butlered snacks, and 2oz tastes of each cocktail. There will be canned dock street beer available for purchase for those wanting to drink in between rounds and a limited dinner menu for those choosing to sit at tables.