A beer cocktail made with Dock Street Wild King, a Sour Double IPA. Whiskey, Lemon, Simple Syrup, Garnished with Mint + Orange.

You'll be very frond of this one. Rum, Ancho Chile Vermouth, Hell Fire Biter, Angostura, and an Orange Peel Garnish.

No Doves Fly Here. Vicio Mezcal (from our own sister company, Dock Street Spirits), Tequila, Aquafaba, Grapefruit Juice, Simple Syrup, Orange Bitters. Topped off with dried flowers.

So good heads will roll. Vodka, Lime, House-Made Tarragon Syrup.

The true spice of life. Gin, Ginger Syrup, Lemon, Muddle Rosemary.

A citrusy take on a Negroni infused with our Spring Haze Pale Ale. Bitter-sweet and bubbly.

8% ABV 33 IBU - Belgian Golden Strong Ale - This straw-colored ale tempts with a spicy and floral aroma with notes of pear and white grape juice. Flavors of phenolic spice, herbs, and bready pilsner malt are bolstered by delicate flavors of light bubblegum and banana. A bone dry easy finish make this devilish beer delectably drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.

8.9% 62 IBU - Double IPA - A big double IPA with equally big notes of orange citrus. Double dry hopped during and after fermentation along with two dry spice additions of lemongrass and sweet orange peel, which combine to give this beer a complexity of citrus flavors. A medium body and a dry finish make this beer a quaffable experience.

ABV 5% 25 IBUs - The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced, and always admired for its clean smooth finish.

ABV 6.0% 45 IBUs - American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine

5.2% ABV 30 IBU - Brown Porter - A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of hops lends a delicate earthy presence.

6.9% ABV 30 IBUs - Chocolate Stout -Dry and drinkable, this velvety stout makes it annual debut as winter winds down. A blend of European malts and American hops are rounded off with 2.5lbs per barrel of dark Belgian chocolate.

Sott'Olio, which translates to "Under Oil," is a special Sicilian technique that lightly pickles and then preserves fresh mushrooms in EVOO. The mushrooms PA-grown by Primordia Mushrooms, and include a mix of crimini, oyster, shitake, miatake and white beech. Served with crostini

Better than deluxe. Loaded with the good stuff like Brazil nuts and cashew.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

A variety of local cheeses with pickled veggies and crostini. The perfect share plate while enjoying a tasty cocktail.