But a mermaid has no tears, and therefore she suffers so much more. Tequila, Triple Sec, Tamarind Agua Fresca, Spiced Salt, Lime.

There are two wolves with you. Good and Evil. The one that survives is the one you feed. Single Prop Infused with Coconut Water, Fresh Coconut Milk, Lime. (Upgrade with Fresh Mango Puree and Spiced Salt Add +1)

Oh relax, it's only magic. Fine, House-made Grapefruit-Cardamom Tonic. (Upgrade to Bluebird Distilling Juniperus Gin Add +2)

I've Dyed a few times. Lavender-infused Gone, Lemon, Butterfly Flower Tincture, Tonic

Worth its weight in gold. Vicio Mezcal, Turmeric, Fresh Ginger, PA Mountain Honey, Yogurt (Oatmilk available on request)

The reason you are here and you don't know why is because I sent for you. Whiskey, Fresh Strawberry Juice, Balsamic Vinegar, Basil

Swan without looking back. Gin, Lemon Juice, Ginger, and Dock Street Barracuda

Take a walk on the wild side. Vodka, housemate Cherry-Limeade, Prosecco.

Without obsession, life is nothing. Orange Blossom Assam Infused Rum, Ginger, Lime, Club.

By the order of Her Majesty, Queen Carlotta. Ry eWhiskey, Dock Street Beer Vinegar, Pineapple Shrub, Angostura, Summer Haze Pale Ale.

Life can be wonderful if youre not afraid of it. All it takes is courage, imagination...and a little dough - Charlie Chaplin. Our iconic draft beer cocktail version of a classic negroni is made with Dock Street Bohemian Pilsner, Sweet Vermouth, Gin, Campari, and Lemon Juice.

7.8% ABV 69 IBUs - Extra IPA – The Bannik is the spirit of the bathhouse in Slavic mythology. It's said that if you bothered the Bannik when bathing, he would strangle you or scald you with boiling water. Brewed with barley and a healthy dose of flaked and malted oats, hopped in the kettle with Amarillo and Chinook, along with 50lbs of agave nectar, then dry hopped with Citra and Ekuanot, finally conditioned with a touch of mango purée. Notes of pithy orange and eucalyptus steam lead into a resinous mangosteen bath while the white sage burns. Brewed in collaboration with our bathhouse buddies at Crime and Punishment.

ABV 5%, 10 IBUs – A light but flavorful ale, best noted for it’s crisp malt profile and a delicate fruitiness lent by American ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by a small addition of Styrian Goldings hops for aroma. Brewed with one of the original Dock Street brewers, Victor Novak, who flew in from California to whip up this perfect spring beer.

ABV 5% 25 IBUs – The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced and always admired for its clean smooth finish.

ABV 6.0% 45 IBUs – American IPA – We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

4.4% 35 IBU - American Pale Ale - Brewed with a blend of European barley, along with a handful of caramelized oats, spelt, and flaked wheat. Hopped and dry hopped with Ekuanot, Centennial, and Chinook. Strong notes of lemon, lime, and a hint of pine. Drinkably dry and crisp, with a lingering tart citrus finish.

ABV 6.8% 64 IBUs – An aggressively hopped American Style India Pale Ale brewed with Columbus, Simcoe and Amarillo hops. The use of 20% rye gives this ale it's trademark dry and spicy character. It's been voted among the Top 15 Rye Beers in the World on Beer Advocate.

Sott'Olio, which translates to "Under Oil," is a special Sicilian technique that lightly pickles and then preserves fresh mushrooms in EVOO. The mushrooms PA-grown by Primordia Mushrooms, and include a mix of crimini, oyster, shitake, miatake and white beech. Served with crostini

Better than deluxe. Loaded with the good stuff like Brazil nuts and cashew.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

A variety of local cheeses with pickled veggies and crostini. The perfect share plate while enjoying a tasty cocktail.