Boardroom Spirits triple sec, vodka, fresh OJ and spiced vanilla cream. Finished with Crackle & Squeeze Saison, (Swap cream for vegan option +1)

A citrusy take on a Negroni infused with our Spring Haze Pale Ale. Bitter-sweet and bubbly.

Gin, fresh grapefruit and elderflower. Topped off with our Golden IPA. (Upgrade to Liberty Gin +2)

Rum fresh lime, spicy cayenne syrup and ginger ale. Topped off with our Rye IPA. (Upgrade to Bluebird Rum +2)

Bourbon Barrel Prince Myshkin Russian Imperial Stout, housemade cold brew coffee, Bluebird Bourbon and a splash of cream.

Spicy tomato-citrus mix with Bohemian Pilsner and chili salt rim.

Dock Street Spirit's Vicio Mezcal, agave nectar, topped off with Seltzer.

Gin, fresh cucumber, lavender-rosemary syrup and tonic. (Upgrade to Liberty Gin +2)

Dad's Hat Rye Whiskey, hickory smoked orange and warming spices with bitters.

Currently: Darjeeling Tea with Hibiscus and Ginger. Your choice of Gin, Rum, Vodka or Whiskey. We're always switching it up with new teas and syrups. Ask the bartender for the daily option.

5% ABV / Created in collaboration with Four Seasons Hotel Philadelphia, this farmhouse saison brewed with cracked black pepper, Sicilian pink pepper, and freshly squeezed Meyer lemons. Skip right to dessert.

ABV 4.8% 31 IBUs / A medium bodied, well balanced golden ale. Hopped generously in the late addition with Simcoe, Amarillo, EKG, and Citra hops. This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and linger on the palate.

ABV 10.8% 71 IBUs / Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts, this huge beer is then aged on oak chips for added depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".

8.8% 60 IBU / Double IPA / Big and bold. This DIPA is brewed with blue agave nectar. Hopped with a banquet of hops meant to bring notes of strawberry, melon, tropical fruit and some floral aromas to balance out these loud aromatics. Oats give it a silky mouth feel so it drinks smoothly.

ABV 4.9% 45 IBUs / California Common Lager. A style that emerged in the late 19th century in California, Commons are a truly American style of lager characterized by flavors of toasted/caramel malts, medium bitterness, and aromas of wood or earth. This style is fermented with lager strains capable of fermenting at higher temperatures than typical lager yeast. Common Sense has a present malt body but finishes crisp and dry.

6.0% BV 45 IBUs / American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

Made with spent grains from our brewing process and served with beer cheese made with our Rye IPA

Mushroom medley served sott'olio

A variety of local cheeses with marinated olives and crostini.