It's Divine. Vicio Mezcal, Fresh Watermelon Juice, Jalapeño, Lemon.

Take a walk on the wild side. Vodka, housemate Cherry-Limeade, Prosecco.

Without obsession, life is nothing. Orange Blossom Assam Infused Rum, Ginger, Lime, Club.

When You're Tired of Being Good. Gin, Red Bell Pepper, Basil, Lemon.

By the order of Her Majesty, Queen Carlotta. Ry eWhiskey, Dock Street Beer Vinegar, Pineapple Shrub, Angostura, Summer Haze Pale Ale.

A citrusy take on a Negroni infused with our Spring Haze Pale Ale. Bitter-sweet and bubbly.

5.8% ABV 45 IBU - American IPA - This crisp, clear IPA is named after the New Zealand hop Pacifica, which is the dominant hop in the brew. Paired with small quantities of Citra, Amarillo, and Ekuanot, this beer has complex aromas and flavors of bright lime, dank berries, and floral citrus with a touch of spice. A moderate bitterness makes for a clean finish.

4% ABV 4 IBUs - Berliner Weisse - Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.

4.5% ABV 15 IBU - Blackberry Cream Ale - Brewed in collaboration with West Philly-based hip-hop artist Chill Moody - Those boys are back at it again, and this time they threw some blackberries in there. Brewed with flaked corn to make it easy drinking, and fermented nice and cool to make it oh so smooth.

5.2% ABV 35 IBUs - Pale Ale - This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit. Drink, repeat.

8% ABV 33 IBU - Belgian Golden Strong Ale - This straw-colored ale tempts with a spicy and floral aroma with notes of pear and white grape juice. Flavors of phenolic spice, herbs, and bready pilsner malt are bolstered by delicate flavors of light bubblegum and banana. A bone dry easy finish make this devilish beer delectably drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.

8.9% 62 IBU - Double IPA - A big double IPA with equally big notes of orange citrus. Double dry hopped during and after fermentation along with two dry spice additions of lemongrass and sweet orange peel, which combine to give this beer a complexity of citrus flavors. A medium body and a dry finish make this beer a quaffable experience.

Sott'Olio, which translates to "Under Oil," is a special Sicilian technique that lightly pickles and then preserves fresh mushrooms in EVOO. The mushrooms PA-grown by Primordia Mushrooms, and include a mix of crimini, oyster, shitake, miatake and white beech. Served with crostini

Better than deluxe. Loaded with the good stuff like Brazil nuts and cashew.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

A variety of local cheeses with pickled veggies and crostini. The perfect share plate while enjoying a tasty cocktail.