Not everything that glitters is gold. Ginger infused Faber Vodka, Bartlett Pear, Lemon Juice, Hopped Honey, Cava.

My kind of alternative medicine. Faber Gin, White Port, Orange-Cranberry Shrub, Boylan’s Tonic, Rosemary.

Follow your flock. Bourbon, Orange Juice, Orgeat, Golden IPA, Peychaud’s Bitters, Mint.

Keeping up an image can be a full-time job. Common Well Whiskey, Autumn Spices, Lemon Cordial, Hartland Orchards Apple Cider, The Critic English Bitter Ale.

You’re quick, but he’s quicker. Vicio Mezcal, Reposado Tequila, M&R Bitter Liqueur, Pomegranate Juice, Lemon Juice, Ginger Syrup, Angostura Bitters, Rosemellow Hibiscus Pale Ale.

Santa, take the wheel! Common Well Whiskey, Applejack, Hopped Honey Syrup, Lemon Juice, House Mulled Wine.

A straight shot to Love Park. Rye, Brandy, Sweet Vermouth, M&R Bitter Liqueur.

Whey Cool. Bean2Bean Coffee Stout, Aged Rum, Whiskey, Citrus, Clarified Milk.

It’s a hot beverage. Applejack, Common Well Whiskey, Spiced Jonagold Apple Puree, Cinnamon Syrup, Lemon Juice, Earl Gray Tea.

(COMING SOON!)

Rye glass, low PP

ABV 8.9% - For 19 months we aged the base for one of our house Double IPAs, King Juice, in stainless steel with a house-cultured blend of Brettanomyces until the beer was transformed into something entirely different. We then dry hopped heavily with Mosaic, Amarillo, and Ekuanot to compliment the aromas and flavors contributed by the Brett. The resulting beer is an indulgent wild ale, not overly tart but significantly funky with bold aromas of a strawberry-mango-pineapple smoothie and flavors of capri-sun summers and overripe fruit funkiness.

ABV 5% 25 IBUs - The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced, and always admired for its clean smooth finish.

ABV 6.8% 64 IBUs - American IPA - An aggressively hopped American Style India Pale Ale brewed with Columbus, Simcoe and Amarillo hops. The use of 20% rye gives this ale it's trademark dry and spicy character.

4.7% 15 IBU - Hibiscus Pale Ale - This lightly hopped pale ale was conditioned on a significant amount of hibiscus, which contributes a dramatic pink appearance that extends even to the pinkish white head. Amarillo, Cascade, and Centennial hops combine with the hibiscus to create a delicate, floral aroma. Slightly sweet, dry but not bitter, and easy drinking.

ABV 6.0% 45 IBUs - American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine

6.2% 50 IBU - Intense aromas of espresso and dark chocolate precede this rich, elegant stout. Medium-bodied with a pleasant sweetness. Conditioned atop pounds and pounds of coffee beans from Bean2Bean.

5.2% ABV 30 IBU - Brown Porter - A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of hops lends a delicate earthy presence.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

A variety of local cheeses with pickled veggies and crostini. The perfect share plate while enjoying a tasty cocktail.

Made in-house and served with crostini.