She’s a dancing queen. Rowhouse Spirits Aquavit, Overproof Rum, Lime Juice, Hibiscus, egg white, topped with Nino‘s Prickly Pear Goose

Your journey starts here...Vicio Mezcal, Lemon Juice, Honey Ginger, Chilli, Bohemian Pilsner.

Squeezed fresh daily. Winter Haze Hoppy Pale Ale, Grapefruit Cordial, Cardamom.

There’s big trouble in Little China. Faber Rum, Tamarind-Porter Syrup, Lime Juice, Angostura Bitters, and Sexy Beast Chocolate Stout.

Better late than never! Boardroom Gin, Orange, Rosehip Strawberry syrup, Boylan’s Tonic Water.

Let’s frolic . Dads Hat Rye, Apricot IPA Syrup,Lemon Juice, mint and finish with Citrus Reticulata.

Shine bright like a diamond! Boardroom Gin, Grapefruit Liqueur, Lemon, and Honey, topped with Spring Haze.

Be my number two. Dad’s Hat Rye, Sexy Beast Stout syrup, Root Beer, Mark’s Dark Heart Baltic Porter, Brandied Cherry

Whey cool! Old Fashion Saison, Applejack, Aged Rum, Chai Spices, Clarified Milk, Lemon.

The new classic. Dad’s Hat Rye Whiskey, hickory smoked orange and warming spices with bitters.

4.6% ABV 29 IBU / Pale Ale / Paying homage to the classic hop trio of Simcoe, Amarillo, and Centennial. Dry hopped at a rate of 3lb per barrel for a bodacious aroma. Notes of hoppy happiness, grapefruit, and pine sap. You know those beers that everybody likes? This is one of those.

ABV 6.0% 45 IBUs / American IPA / We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

ABV 6% 15 IBUs / Pours a deep pink with a similarly-tinged white head. A mild aroma of tart fruit leads to clear flavors of prickly pear and hints of watermelon. Light bodied and dry, the slight sweetness in this beer is balanced by a tart finish typical of the Gose style. Refreshing, drinkable, and alluring.

ABV 5.2% 30 IBUs / 2017 WINNER - BRONZE MEDAL, GREAT AMERICAN BEER FESTIVAL® / A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

5% ABV 35 IBU / Pale Ale / Part of a rotating seasonal series of hoppy pale ales, this iteration is brewed with barley, oats, and wheat. Hopped in the kettle with Simcoe and Amarillo, and dry hopped with Amarillo and Sorachi Ace.

8.5% 30 IBUs / Baltic Porter / This Porter was brewed with Belgian dark chocolate and fermented at cooler temperatures than other Porter styles, as is traditional for Baltics. It's deceptively high alcohol content is masked by a complex malt character with flavors of biscuit, chocolate, fruit, and caramel with negligible roasted character. The cooler fermentation temp makes it dangerously easy drinking.

9% ABV 55 IBU / A blend of a Wild Turkey Bourbon barrel aged Russian Imperial Stout and a Smooth Ambler Old Scout barrel aged Oatmeal Stout. Each beer was barrel aged for 12 months and then blended to taste. Aromas of chocolate covered cherries and bourbon sweetness, with flavors of bittersweet chocolate, cherries, medium roast, and mild oak. The base Oatmeal Stout contributes a smooth mouthfeel while the base Imperial Stout adds a complex malt profile. Pours a deep dark brown with a tan head.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

Made with spent grains from our brewing process and served with beer cheese made with our Rye IPA

A variety of local cheeses with pickled veggies and crostini.

Salty, spicy and snackable.

Made in-house and served with crostini.