It's Divine. Vicio Mezcal, Fresh Watermelon Juice, Jalapeño, Lemon.

Take a walk on the wild side. Vodka, housemate Cherry-Limeade, Prosecco.

Without obsession, life is nothing. Orange Blossom Assam Infused Rum, Ginger, Lime, Club.

When You're Tired of Being Good. Gin, Red Bell Pepper, Basil, Lemon.

By the order of Her Majesty, Queen Carlotta. Ry eWhiskey, Dock Street Beer Vinegar, Pineapple Shrub, Angostura, Summer Haze Pale Ale.

A citrusy take on a Negroni infused with our Spring Haze Pale Ale. Bitter-sweet and bubbly.

8% 120 IBU - Hazy DIPA - This hazy juice bomb is double dry hopped, first with a touch of Mosaic during fermentation then finished with a big charge from Amarillo and Pacifica. Specific notes of nectarine and peach on the nose with flavors of orange and melon. A rich, full, silky body is balanced by plenty of hop bitterness.

ABV 6.0% 45 IBUs -- American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

5.8% ABV 45 IBU - American IPA - This crisp, clear IPA is named after the New Zealand hop Pacifica, which is the dominant hop in the brew. Paired with small quantities of Citra, Amarillo, and Ekuanot, this beer has complex aromas and flavors of bright lime, dank berries, and floral citrus with a touch of spice. A moderate bitterness makes for a clean finish.

4% ABV 4 IBUs - Berliner Weisse - Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.

4.5% ABV 15 IBU - Blackberry Cream Ale - Brewed in collaboration with West Philly-based hip-hop artist Chill Moody - Those boys are back at it again, and this time they threw some blackberries in there. Brewed with flaked corn to make it easy drinking, and fermented nice and cool to make it oh so smooth.

5.2% ABV 35 IBUs - Pale Ale - This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit. Drink, repeat.

Sott'Olio, which translates to "Under Oil," is a special Sicilian technique that lightly pickles and then preserves fresh mushrooms in EVOO. The mushrooms PA-grown by Primordia Mushrooms, and include a mix of crimini, oyster, shitake, miatake and white beech. Served with crostini

Better than deluxe. Loaded with the good stuff like Brazil nuts and cashew.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

A variety of local cheeses with pickled veggies and crostini. The perfect share plate while enjoying a tasty cocktail.