She’s a dancing queen. Rowhouse Spirits Aquavit, Overproof Rum, Lime Juice, Hibiscus, egg white, topped with Nino‘s Prickly Pear Goose

Your journey starts here...Vicio Mezcal, Lemon Juice, Honey Ginger, Chilli, Bohemian Pilsner.

Squeezed fresh daily. Winter Haze Hoppy Pale Ale, Grapefruit Cordial, Cardamom.

There’s big trouble in Little China. Faber Rum, Tamarind-Porter Syrup, Lime Juice, Angostura Bitters, and Sexy Beast Chocolate Stout.

Better late than never! Boardroom Gin, Orange, Rosehip Strawberry syrup, Boylan’s Tonic Water.

Let’s frolic . Dads Hat Rye, Apricot IPA Syrup,Lemon Juice, mint and finish with Citrus Reticulata.

Shine bright like a diamond! Boardroom Gin, Grapefruit Liqueur, Lemon, and Honey, topped with Spring Haze.

Be my number two. Dad’s Hat Rye, Sexy Beast Stout syrup, Root Beer, Mark’s Dark Heart Baltic Porter, Brandied Cherry

Whey cool! Old Fashion Saison, Applejack, Aged Rum, Chai Spices, Clarified Milk, Lemon.

The new classic. Dad’s Hat Rye Whiskey, hickory smoked orange and warming spices with bitters.

ABV 5.3% 35 IBUs / Pale Ale / This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit. Drink, repeat.

ABV 5% 25 IBUs / The flagship Dock Street beer from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced and always admired for its clean smooth finish.

ABV 4%, 9 IBUs - Berliner Weisse - Behold, our 'Philly Style' Berliner Weisse brewed with lemongrass and ginger. This tart, sessionable beer begs for hot weather. Summer in Berlin opens up with a refreshing lactic punch that melds beautifully with grassy citrus notes and finishes with a subtle ginger spice. Your new favorite summer beer. Repeat.

ABV 9.8% 71 IBUs / Russian Imperial Stout / Cellared for 18 months. Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap.

8.2% ABV 69 IBU - DIPA - A beefed up and boozier version of our flagship Rye IPA. Hopped at over 3lb/bbl with Summit, Simcoe, and Amarillo and balanced with a malt backbone bolstered by Rye, Caramel malt, and Midnight Wheat. Pours a deep copper brown with red undertones and a frothy tan head. The high percentage of Rye gives a full mouthfeel and a spicy body, while the heavy hopping provides notes of citrus, pine, and illicit dankness.

ABV 6.0% 45 IBUs / American IPA / We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.

Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.

Made with spent grains from our brewing process and served with beer cheese made with our Rye IPA

A variety of local cheeses with pickled veggies and crostini.

Salty, spicy and snackable.

Made in-house and served with crostini.