A citrusy take on a Negroni infused with our Spring Haze Pale Ale. Bitter-sweet and bubbly.

Rum fresh lime, spicy cayenne syrup and ginger ale. Topped off with our Rye IPA. (Upgrade to Bluebird Rum +2)

Gin, fresh grapefruit and elderflower. Topped off with our 50k IPA. (Upgrade to Liberty Gin +2)

Dock Street Spirit's Vicio Mezcal, agave nectar, topped off with our Summer in Berlin.

Bourbon Barrel Prince Myshkin Russian Imperial Stout, housemade cold brew coffee, Bluebird Bourbon and a splash of cream.

Vodka, fresh orange, citrus-ginger syrup and mint topped off with our Jip the Blood Berliner Weisse. (Upgrade to Stateside Vodka +2)

Gin, fresh cucumber, lavender-rosemary syrup and tonic. (Upgrade to Liberty Gin +2)

Dad's Hat Rye Whiskey, hickory smoked orange and warming spices with bitters.

Currently: Darjeeling Tea with Hibiscus and Ginger. Your choice of Gin, Rum, Vodka or Whiskey. We're always switching it up with new teas and syrups. Ask the bartender for the daily option.

9.5% 35 IBU - This traditional English style ale has a strong malt and caramel character. Flavors of dark dried fruit like fig and currant are complimented by aromas of tobacco and leather. Medium bodied with a pleasant residual sweetness, this beer pours a deep brown. Aged in a George Dickel Whiskey barrel for a year.

6.4% ABV 55 IBUs / Hazy and juicy with a toasted malt backbone. Amarillo, Apollo, Centennial, Citra, Simcoe and Willamette hops contribute a flavor and aroma of mango, tropical fruit and bright citrus. A reminder that if you're going to gamble, gamble every day.

ABV 10.8% 71 IBUs / Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts, this huge beer is then aged on oak chips for added depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".

ABV 4%, 9 IBUs / Old dog, new tricks; a sour twist on our beloved Summer Session. Behold, our 'Philly Style' Berliner Weisse brewed with fresh lemongrass and fresh ginger. This tart, sessionable beer begs for hot weather. Summer in Berlin opens up with a refreshing lactic punch that melds beautifully with grassy citrus notes and finishes with a subtle ginger spice. Your new favorite summer beer. Repeat.

ABV 8.0% 85 IBUs - Double IPA - It was all a hop dream. Hazy, sticky, heavy handed on the dry hop, silky smooth, and perfectly balanced. Brewed with oats and wheat and chock full of Mosaic, Citra, Centennial, and Simcoe. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. Extra fresh and brewed not to last, get it while it's here. If you don't know, now you know.

ABV 6.8% 64 IBUs / An aggressively hopped American Style India Pale Ale brewed with Columbus, Simcoe and Amarillo hops. The use of 20% rye gives this ale it's trademark dry and spicy character. It's been voted among the Top 15 Rye Beers in the World on Beer Advocate.

Made with spent grains from our brewing process and served with beer cheese made with our Rye IPA

Served with roasted vegetables. Changes weekly.

Mushroom medley served sott'olio

A variety of local cheeses with marinated olives and crostini.

Handmade with local mushrooms and served with a dash of fruit chutney.

Made with spent grains from our brewing process and a whole lot of other things - raisins, carob chips, and more.