She’s a dancing queen. Rowhouse Spirits Aquavit, Overproof Rum, Lime Juice, Hibiscus, egg white, topped with Nino‘s Prickly Pear Goose
Your journey starts here...Vicio Mezcal, Lemon Juice, Honey Ginger, Chilli, Bohemian Pilsner.
DRAFT GRAPEFRUIT RADLER (on tap)
Squeezed fresh daily. Winter Haze Hoppy Pale Ale, Grapefruit Cordial, Cardamom.
There’s big trouble in Little China. Faber Rum, Tamarind-Porter Syrup, Lime Juice, Angostura Bitters, and Sexy Beast Chocolate Stout.
Better late than never! Boardroom Gin, Orange, Rosehip Strawberry syrup, Boylan’s Tonic Water.
Let’s frolic . Dads Hat Rye, Apricot IPA Syrup,Lemon Juice, mint and finish with Citrus Reticulata.
WRECKING BALL PUNCH
Shine bright like a diamond! Boardroom Gin, Grapefruit Liqueur, Lemon, and Honey, topped with Spring Haze.
Be my number two. Dad’s Hat Rye, Sexy Beast Stout syrup, Root Beer, Mark’s Dark Heart Baltic Porter, Brandied Cherry
SAISON MILK PUNCH
Whey cool! Old Fashion Saison, Applejack, Aged Rum, Chai Spices, Clarified Milk, Lemon.
DOCK ST. OLD FASHIONED
The new classic. Dad’s Hat Rye Whiskey, hickory smoked orange and warming spices with bitters.
JIP THE BLOOD
ABV 4.5% 4IBUs / Berliner Weisse / Named for the South Philadelphian by the same name. This Double Berliner Weisse, fittingly brewed with blood orange puree, flows much like the man they called Jip the Blood. It starts off with a substantially quenching punch of sourness. That intense but pleasant tartness fades to a wonderfully balanced character and body with notes of citrus. This beer comes on strong but leaves you with an enduring and unforgettable finish, or so the story goes...
2016 PRINCE MYSHKIN
ABV 9.8% 71 IBUs / Russian Imperial Stout / Cellared for 18 months. Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap.
4.9% ABV 30 IBUs - Grisette - French Farmhouse ale, meaning "little gray", refers to either the gray stone that the miners dug through, or the gray-clad women who served the ales to the workers. Bright, balanced, with a noble, slightly fruity, dry, and clean finish.
IMPERIAL RYE IPA
8.2% ABV 69 IBU - DIPA - A beefed up and boozier version of our flagship Rye IPA. Hopped at over 3lb/bbl with Summit, Simcoe, and Amarillo and balanced with a malt backbone bolstered by Rye, Caramel malt, and Midnight Wheat. Pours a deep copper brown with red undertones and a frothy tan head. The high percentage of Rye gives a full mouthfeel and a spicy body, while the heavy hopping provides notes of citrus, pine, and illicit dankness.
ABV 6.0% 45 IBUs / American IPA / We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.
5% ABV 35 IBU / Pale Ale / Part of a rotating seasonal series of hoppy pale ales, this iteration is brewed with barley, oats, and wheat. Hopped in the kettle with Simcoe and Amarillo, and dry hopped with Amarillo and Sorachi Ace.
All-beef hot dog served on a fancy bun with onions and tiny chopped tomatoes.
Served with locally-made Curtido, a Mexican-style, spicy sauerkraut.
Spent Grain Pretzels
Made with spent grains from our brewing process and served with beer cheese made with our Rye IPA
A variety of local cheeses with pickled veggies and crostini.
Salty, spicy and snackable.
Made in-house and served with crostini.