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Best Pizza -Philadelphia Magazine- “While the beverages might get top billing, the unusual pizzas certainly deserve some recognition of their own. From the Fig Jam with gorgonzola and bacon, to the onion and bacon topped Flammenkuche (a classic Alsation style pizza and France’s answer to the Italian pizza obsession), each pie defies expectations proving that no pizza (or pizzaria) has to be boring and that those that are just aren’t trying hard enough.”

701 South 50th Street ~ West Philly, PA 19143

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